Your Pig Day — Surprising Key to Long-term Nutrition Discipline

Eating well for life is partly about having a sound and practical plan, and (even more) about following that plan. We shouldn’t discount the importance of the “plan” part. So many “diets” or “programs” are harder to stick to than they need to be (or have a cost level few can sustain for the 10-20,000 days of living and eating we OlderBeasts have in front of us).

But this post is about the second challenge – following the plan. Let’s start with two premises:

1. We are all going to “cheat” vs. any plan sometimes (for me, that’s pizza and ice cream)

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Eating well for life is partly about having a sound and practical plan, and (even more) about following that plan. A Pig Day every so often can help you stick to a plan.

We shouldn’t discount the importance of the “plan” part.  So many “diets” or “programs” are harder to stick to than they need to be (or have a cost level few can sustain for the 10-20,000 days of living and eating we OlderBeasts have in front of us).  I start to touch on a simple suggested approach to nutrition in this post, and will go deeper on that in the future.

But this post is about the second challenge – following the plan.  Let’s start with two premises:

1. We are all going to “cheat” vs. any plan sometimes (for me, that’s pizza and ice cream)

2. For many personality types, once you cheat a little, you end up cheating a lot. Said differently, a lot of us tend to be binary in self-discipline: either you’re following this eating plan 100%, or you’re not (and if not, it’s open season).

That’s why I consciously plan a “pig day,” and urge you to try it.

How it works:  Six days a week, stick to your plan…not just “mainly,” but 100% (this is easier, knowing you haven’t completely sworn off pizza, ice cream, Doritos, whatever your things would be).  On pig day (for me, usually Saturday), eat whatever you want – and don’t spin up negative mental energy or self-criticism over it.

The pig day has several important virtues.

⇒ Knowledge of the planned pig day helps you stay “pure” for the other days…

⇒ …and if you do stay pure six days a week, you’ll be eating well 85% of the time

⇒ You might start to find good habits (and results!) you’re reinforcing six days a week start to create a little bit of binge-limiting discipline on your pig day.  I.e., it might turn out to be more of a pig half-day, or a pig meal.  If so, now you’re up to 90%+ of your time eating well.  Brothers, I say we should “declare victory” if we can live that way, sustainably.

⇒ Also—this is controversial, not proven—some believe there’s a limit to how many calories your body can absorb in a day, or in a meal. If this is true…then you’re better off eating 1,400 extra calories on a single pig day during your week, versus 200 extra calories each day of the week.

⇒ Finally, a good pig day re-motivates you to get healthy in your eating for the six days that follow. You’ve satisfied the “bad” foods urge…and maybe even created a little “useful self-disgust” which makes you extra motivated to work out and eat well as atonement!

Guys, I think people tend to overthink some aspects of nutrition planning (or they’re financially motivated to make you overthink it).  We can develop a pretty simple plan to eat right and take care of ourselves – to look good, feel great, improve athletic performance, and add more days to our life’s hour glass.

I urge you to try the pig day approach as part of the way you uniquely tackle this for your own benefit and lifestyle. Let us know what you think!

“A foolish consistency is the hobgoblin of small minds.” (-Ralph Waldo Emerson)

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How a “Man Salad” You Actually Like Will Make You Leaner & Healthier For Decades

For many guys, “salad” would be a four-letter word if it didn’t have five letters. Salad gets an unfair rap, though. This article’s mission: challenge you to rethink your relationship with salad…a better, more satisfying kind of salad than you typically see.

Why does salad need a reputation overhaul?

First – and no offense meant to women (from whom men can learn a lot about health) – we’re conditioned to think of it as un-manly. Sometimes restaurant servers just assume salad was ordered by a female at the table. Salad’s derided as “rabbit food” (and no rabbit, not even Bugs or Ricochet Rabbit, seems manly enough).

More substantively, most salads actually kind of suck. Even at expensive restaurants, they’re usually a pile of greens with a few small things thrown on there. And the “side salad” with an entrée is typically pitiful. Order it at risk of feeling bitter regret for passing up the trusty spuds that were the other option. “Salad” begins to feel like “sacrifice.”

And salad seems like a lot of work. Washing, peeling, etc.

But salad done right – with a variety of good vegetables, a solid serving of protein, healthy fats like avocado, and a nice dressing – is one of the best things you can eat for lunch or dinner. And it’s easy to make nowadays.

Even just two of these per week will have substantial nutrition and weight management benefits. And you’ll like it, man. Guaranteed, or I’ll give you double your salad back.

4 Comments
  1. […] principals a little bit more, both on do’s & don’ts and quantity control.  Also, have a pig day or at least a pig meal once a week.  This small “planned deviation” is a […]

  2. […] is to correlate these.  If I “blow” a workout plan I often feel the urge to also act in “pig day” mode. Do yourself a big favor and stay strong on […]

  3. […] you’ll care about OlderBeast posts on getting enough rest/recovery time, or leaving a “pig day” within your diet […]

  4. […] Within a normal guy’s life, these things aren’t bad. You’re having fun, spending time with friends and family, not “obsessing” on nutrition and making it a source of stress in and of itself. For these reasons, I often have a “pig day.” […]

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