For many guys, “salad” would be a four-letter word if it didn’t have five letters. Salad gets an unfair rap, though. This article’s mission: challenge you to rethink your relationship with salad…a better, more satisfying kind of salad than you typically see.
Why does salad need a reputation overhaul?
First – and no offense meant to women (from whom men can learn a lot about health) – we’re conditioned to think of it as un-manly. Sometimes restaurant servers just assume salad was ordered by a female at the table. Salad’s derided as “rabbit food” (and no rabbit, not even Bugs or Ricochet Rabbit, seems manly enough).
More substantively, most salads actually kind of suck. Even at expensive restaurants, they’re usually a pile of greens with a few small things thrown on there. And the “side salad” with an entrée is typically pitiful. Order it at risk of feeling bitter regret for passing up the trusty spuds that were the other option. “Salad” begins to feel like “sacrifice.”
And salad seems like a lot of work. Washing, peeling, etc.
But salad done right – with a variety of good vegetables, a solid serving of protein, healthy fats like avocado, and a nice dressing – is one of the best things you can eat for lunch or dinner. And it’s easy to make nowadays.
Even just two of these per week will have substantial nutrition and weight management benefits. And you’ll like it, man. Guaranteed, or I’ll give you double your salad back.