We live in a golden age for healthy cooking. You’ll find endless recipes via great websites and apps, and supermarkets have an increasing array of what most any recipe calls for.
But sometimes typical recipes are “too much” to deal with in a day of work, commuting, family, exercise, and other things you need or want to do. The following “recipe” for meat sauce, pasta and vegetables (so simple I feel funny calling it that) is an antidote to the “too much” issue. Ingredients are already on-hand at home, or you can find with eyes closed at the store. Couldn’t be easier to cook. Clean-up is basic.
And it’s good for you, man.